 |
|
|
NON VEGETARIAN
MURGH KALI MIRCH •
Pan-grilled fillets of chicken coated with crushed
black peppercorns, curry leaves, sesame and
mustard seeds
MURGH LAHSOONI TIKKA
Chicken tikka, marinated with garlic, grilled to
perfection in the tandoor
GILAFI SEEKH KEBAB •
Delicate minced lamb blended with aromatic spices
and seasonal vegetables, skewered and chargrilled
MUSSEL HARA MASALA •
Fresh mussels tossed in tomatoes, spring onions
and garlic, finished with coriander and lemongrass
BATHAK KA SAMOSA
Spicy minced duck, spring onions, potatoes, ginger
and fresh coriander wrapped in crispy pastry
PRAWN PIRI PIRI ••
Pan sautéed succulent shrimps tossed in peppers,
onions and homemade Piri Piri sauce
GARLIC AND PEPPER CALAMARI
Curls of squid sautéed with crushed garlic, curry
leaves and assorted peppers finished with a dash
of malt vinegar
VEGETARIAN
RAGDA PATTIES V •
A favourite Indian street food, golden fried potato
patties served with spiced white peas
PUNJABI SAMOSA V
An all time favourite. Crispy pastry filled with potato,
green peas, fragrant cumin and ginger
BHAJIYA V
Finely chopped potatoes, spinach and onions spiced
with fennel, coriander and ginger, deep fried and
served with tamarind chutney
CHATPATI PANEER V •
Cubes of homemade Indian cottage cheese stir
fried with onions, peppers, chillies and Mela’s
special chatpati sauce |
|
|
|
