Our culinary journey ‘round India begins! From May to July we’ll be travelling from the rich flavours of Kashmir to the coastal delicacies of Mangalore, taking in the vegetarian wonders of the Gujarat along the way. Your taste journey starts here!
Begin your journey with a papadum served with relishes, choose a starter from Chow for Now, a Chowki Pot with rice, dal & bread & then finish up with a delicious Chowki dessert.













= Spicy! Speak to your waiter for chilli preference













