Our culinary journey 'round India begins! From February to April we'll be travelling from the spicy heat of the Punjab to the coastal flavours of Goa, taking in the delicacies of Lucknow along the way. Your taste journey starts here!
Begin your journey with a papadum served with relishes, choose a starter from Chow for Now, a Chowki Pot with rice, dal & bread & then finish up with a delicious Chowki dessert.
















= Spicy! Speak to your waiter for chilli preference













